Can You Make Beef Jerky in the Oven

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Written By Elizabeth Anderson

Passionate and experienced foodie, traveler, and lover of all things home-related. Currently writing for a variety of blogs on recipes, cooking hacks, food politics and more!

Beef jerky can be made in the oven, but it is not recommended. The high heat of the oven will cause the beef to dry out and become tough.

Easy Beef Jerky Made In The Oven

  • Preheat your oven to 165 degrees Fahrenheit
  • Cut your beef into strips that are approximately 1/4 inch thick and 3 inches long
  • Place the beef strips onto a wire rack that is covered in foil or parchment paper, and then place the rack onto a baking sheet
  • Season the beef as desired with salt, pepper, garlic powder, onion powder, and any other spices you like
  • Bake in the preheated oven for 3-4 hours, or until the beef jerky is dry and slightly tough to the touch but not brittle
  • Allow the beef jerky to cool completely before storing in an airtight container at room temperature for up to 2 weeks

How Long to Cook Beef Jerky in Oven

If you’re looking to make beef jerky in the oven, there are a few things to keep in mind. First, you’ll want to choose the right cut of meat. The best cuts for beef jerky are lean and have little fat content.

This will help ensure that your jerky is nice and dry when it’s done cooking. You’ll also want to slice your meat against the grain into thin strips – about 1/4 inch thick works well. Once you’ve got your meat prepped, it’s time to start cooking!

For best results, cook beef jerky at a low temperature – around 200 degrees Fahrenheit is ideal. Cook times will vary depending on how thick your slices are, but plan on anywhere from 2-6 hours of cook time. If you like your beef jerky on the softer side, 2-3 hours should do the trick.

For a more traditional chewy texture, aim for 4-6 hours of cook time. Finally, be sure to let your beef jerky cool completely before storing it in an airtight container. It will keep in the fridge for up to two weeks or in the freezer for up to six months.

Can You Make Beef Jerky in the Oven


Can You Do Jerky in the Oven?

Yes, you can make jerky in the oven. Here are a few tips to help you get started: 1. Preheat your oven to between 200-250 degrees Fahrenheit.

2. Cut your meat into thin strips, approximately 1/4 inch thick. Trimming away any excess fat will help to ensure that your jerky is lean and flavorful. 3. Season your meat as desired.

Some popular flavorings include salt, pepper, garlic powder, onion powder, and liquid smoke. You can also experiment with other spices and herbs to create unique flavor profiles. 4. Place the strips of meat on a wire rack that has been lightly coated with cooking spray or lined with parchment paper.

This will help to prevent sticking and promote even drying during the cooking process. 5 . Cook for 3-4 hours, or until the jerky is dry and slightly crisp to the touch.

How Long Does It Take Jerky to Dehydrate in the Oven?

If you’re planning on making jerky in the oven, you’ll need to allow for enough time to properly dehydrate the meat. Depending on how thick the slices are, it can take anywhere from 4-6 hours to dehydrate jerky in the oven. Thinner slices will obviously take less time, while thicker ones will require a longer dehydration period.

One way to speed up the process is by using a food dehydrator, which can cut down the drying time by half or more. However, an oven will still get the job done if you’re patient enough. Just be sure to check on your jerky periodically and rotate the baking sheets if necessary (so that all pieces of meat are evenly dried).

Once your jerky is sufficiently dry (i.e., no longer moist or pliable), remove it from the oven and let it cool completely before storing in an airtight container. Dehydrated jerky can last for several months when properly stored – so enjoy your homemade snacks!

Is Jerky Better in the Oven Or Dehydrator?

There are many factors to consider when deciding whether to make jerky in the oven or dehydrator. The type of meat, the desired texture, and the level of spiciness are all important factors. The biggest difference between the two methods is that an oven dries out the meat from the outside in, while a dehydrator works from the inside out.

This means that if you want your jerky to be very dry and tough, the oven is a better option. If you prefer it to be more moist and chewy, then the dehydrator is ideal. Another consideration is time.

An oven will take longer to dry out the meat than a dehydrator will. However, this difference is not significant enough to be a deciding factor for most people. Finally, there is cost.

A dehydrator will typically cost more than an oven, although this difference can vary depending on the specific models being compared.

Can You Dehydrate Beef in an Oven?

The quick answer is yes, you can dehydrate beef in an oven. However, there are some things to consider before you do. Here are the pros and cons of dehydrating beef in an oven:

Pros: -It’s a fast way to dehydrate beef without having to invest in a dehydrator. -You can easily control the temperature, ensuring that the beef doesn’t get too dry or overcook.

Cons: -Your oven will likely smell like beef for a while afterwards. -Dehydrating beef in an oven can create quite a bit of mess.


If you’re a fan of beef jerky, you may be wondering if it’s possible to make it at home. The good news is that you can indeed make beef jerky in your oven. However, there are a few things you’ll need to keep in mind in order to get the perfect results.

First of all, you’ll need to choose the right type of meat. Ideally, you want to use a lean cut of beef such as flank steak or eye of round. You’ll also want to trim away any excess fat before cutting the meat into strips.

Once the meat is prepared, it’s time to marinate it. There are a variety of different recipes out there for beef jerky marinades, so feel free to experiment until you find one that you like. Just remember that the goal is to infuse the meat with flavor while also helping to tenderize it.

After the meat has had a chance to marinate, it’s time to cook it. The cooking process will vary depending on how thick your strips of meat are, but generally speaking you’ll want to cook them at a low temperature for several hours until they’re nice and dry.

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