Can You Sterilize Canning Jars in the Dishwasher

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Written By Elizabeth Anderson

Passionate and experienced foodie, traveler, and lover of all things home-related. Currently writing for a variety of blogs on recipes, cooking hacks, food politics and more!

Canning jars can be sterilized in the dishwasher. Place the jars on the top rack of the dishwasher and run a normal cycle. The high temperatures will kill any bacteria or microorganisms that may be present on the jars.

  • Place empty jars right side up on the top rack of the dishwasher
  • Set the dishwasher to run on the hottest water setting and the longest cycle
  • Allow the dishwasher to complete its cycle
  • Carefully remove the hot jars from the dishwasher and set them on a clean towel or cooling rack to cool completely before using them for canning

Can You Sterilize Canning Jars in the Oven

If you’re planning to do any canning this year, it’s important to know that you can sterilize your canning jars in the oven. This is a quick and easy way to make sure that your jars are clean and ready to use. Here’s what you need to do:

1. Preheat your oven to 350 degrees Fahrenheit. 2. Wash your jars in hot, soapy water. Rinse them well and set them aside.

3. Place the jars upside down on a baking sheet lined with foil or parchment paper. 4. Bake for 10 minutes, then remove from the oven and let cool completely before using. It’s really that simple!

Once you’ve sterilized your jars, they’ll be ready for fillings like fruit preserves, jams, chutneys, and more.

Can You Sterilize Canning Jars in the Dishwasher


How Do You Sterilize Jars in the Dishwasher?

If you’re looking for an easy way to sterilize jars, the dishwasher is a great option! Just make sure to run it on a hot cycle and use distilled water in the rinse cycle. You can also add a bit of white vinegar to the rinse cycle for extra sanitization.

Place the jars upside down on the top rack of your dishwasher and let it do its thing!

Can You Sterilize Canning Lids in Dishwasher?

Yes, you can sterilize your canning lids in the dishwasher. You will need to run the dishwasher on a hot cycle and make sure that the water temperature is at least 180 degrees Fahrenheit. Place the lids on the top rack of the dishwasher, making sure that they are not touching each other or any of the dishes.

Once the cycle is completed, remove the lids and allow them to cool before using them.

What is the Best Way to Sterilize Jars for Canning?

If you’re planning on canning your own food at home, it’s important to make sure that all of your jars and lids are properly sterilized. Canning is a great way to preserve food for later consumption, but if the jars aren’t sterilized correctly, bacteria can grow and contaminate the food. There are a few different ways that you can sterilize jars for canning.

One method is to wash the jars in hot soapy water, then rinse them well. Place the clean jars upside down on a clean towel and let them air dry completely. Once they’re dry, put them in a preheated oven (250 degrees Fahrenheit) for about 10 minutes.

Remove the hot jars from the oven using tongs or pot holders and immediately start filling them with your prepared food. Be sure to work quickly so that the hot jar doesn’t cool down too much before being sealed. Another option is to fill up a large pot with water and bring it to a boil.

Carefully lower the clean jars into the boiling water using tongs or a jar lifter and let them sit in the hot water for 10 minutes. Again, remove the jars from the boiling water using tongs or pot holders and fill them with your prepared food while they’re still hot. Once all of your jars are filled, seal them according to instructions for canning (this will usually involve placing a lid on top of each jar and screwing on a ring).

Then place all of the sealed jars back into boiling water (you may need to add more water at this point so that they’re fully submerged) and let boil for 10 minutes. After boiling, carefully remove each jar from the pot using tongs or a jar lifter and set aside to cool completely before storing away in cupboards or pantries. Sterilizing your cans before you start canning is an important step in ensuring that your canned foods stay safe to eat later on down the road!

Can You Seal Canning Jars in the Dishwasher?

Yes, canning jars can be sealed in the dishwasher. However, make sure to place them on the top rack so that they are not exposed to too much heat. If the jars are placed on the bottom rack, they may become cracked or broken due to the high temperatures.


If you’re planning to do some canning at home, you might be wondering if it’s possible to sterilize your jars in the dishwasher. The answer is yes! You can sterilize canning jars in the dishwasher using the hottest cycle.

Just make sure to place the jars upside down on the top rack so that any water droplets don’t contaminate the inside of the jars.

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