Can You Use Pyrex in the Oven

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Written By Elizabeth Anderson

Passionate and experienced foodie, traveler, and lover of all things home-related. Currently writing for a variety of blogs on recipes, cooking hacks, food politics and more!

Yes, you can use Pyrex in the oven. Pyrex is a type of glass that can withstand high temperatures without breaking. This makes it ideal for baking and cooking.

However, you should take care when using Pyrex in the oven. Always place it on a flat surface to prevent it from breaking or shattering.

Can Pyrex go in the oven at 350?

  • Preheat the oven to 350 degrees Fahrenheit before using Pyrex bakeware
  • Place your Pyrex dish on a low to medium rack in the oven
  • For casseroles and pies, place aluminum foil or a cookie sheet on the lower rack, underneath the Pyrex, to catch any drips
  • Bake according to your recipe’s instructions
  • When finished baking, allow Pyrex to cool on a wire rack before washing it with warm soapy water by hand

Can Pyrex Glass Lids Go in the Oven

Sure, you can use Pyrex lids in the oven! Just make sure to use them at a lower temperature than the baking dish itself. The reason for this is that the lids are usually made of tempered glass, which means they can withstand high temperatures.

However, if you use them at a higher temperature than the dish, they may break.

Can You Use Pyrex in the Oven


How Do I Know If My Pyrex is Oven Safe?

If you’re not sure if your Pyrex is oven safe, there are a few things you can look for to be sure. First, check the bottom of the dish for a symbol that looks like a little oven. This means that the dish is definitely oven safe.

If you don’t see this symbol, it’s still possible that your dish is oven safe, but you’ll need to do a little bit more research to be sure. The best way to find out for sure if your Pyrex is oven safe is to consult the company’s website or customer service department. They should be able to give you accurate information about whether or not your specific dish is designed for use in the oven.

In general, newer Pyrex dishes are safer to use in the oven than older ones. This is because the company has updated its manufacturing process and now uses tempered glass, which is less likely to shatter when exposed to sudden changes in temperature. So, if you’re not sure whether your Pyrex dish is oven safe, it’s best to err on the side of caution and either use another type of baking dish or test it out with a lower temperature first before cranking up the heat.

Can Pyrex Glass Be Put in the Oven?

Yes, Pyrex glass can be put in the oven. Pyrex is a brand of borosilicate glass that was first introduced in 1915. It is heat resistant and can withstand high temperatures, making it ideal for use in the kitchen.

Pyrex dishes and baking pans are safe to use in the oven and will not shatter or break like other types of glassware.

Why Did My Pyrex Dish Exploded in the Oven?

If you’ve ever had a Pyrex dish explode in the oven, you’re not alone. In fact, it’s a pretty common occurrence. There are a few reasons why this might happen, but the most likely culprit is thermal shock.

Thermal shock happens when there is a sudden change in temperature, causing the glass to break. When you put a cold dish into a hot oven, or vice versa, it can cause the glass to crack or even shatter. This is especially true if the dish is filled with food that is either very hot or very cold.

So why does this happen? Pyrex dishes are made of borosilicate glass, which is designed to withstand high temperatures. However, even borosilicate glass has its limits.

If the temperature change is too sudden or too drastic, it can cause the glass to break. If you’re worried about your Pyrex dish exploding in the oven, there are a few things you can do to prevent it from happening. First, make sure that you preheat the oven before adding your dish.

This will help to slowly raise the temperature of the glass and reduce the risk of thermal shock. Second, avoid putting cold dishes into a hot oven or hot dishes into a cold oven. Again, this will help to minimize thermal shock by giving the glass time to adjust gradually to changes in temperature.

Finally, don’t put empty dishes into preheated ovens; always add food or liquid before cooking. Empty dishes are more likely than full ones to explode because they have less heat-resistant content inside them.

At What Temp Will Pyrex Break?

Pyrex is a brand name for borosilicate glass, which is a type of strong, heat-resistant glass. It can withstand temperatures up to 350 degrees Celsius (662 degrees Fahrenheit) before it starts to break down. So, if you’re using Pyrex cookware, be sure not to put it in the oven or on the stovetop at temperatures above this.


There are a lot of questions out there about whether Pyrex is oven safe. The answer is yes, you can use Pyrex in the oven. But there are a few things to keep in mind when using Pyrex cookware in the oven.

First, always preheat your oven before putting any Pyrex dish inside. This will help to prevent thermal shock, which can cause your dish to crack or break. Second, don’t put Pyrex directly on the heating element or on a hot stovetop burner.

Put it on a baking sheet instead so that the heat is evenly distributed. Third, don’t put cold Pyrex into a hot oven or vice versa. Again, this can cause thermal shock and lead to breakage.

So if you’re taking a dish out of the fridge, let it come to room temperature first before putting it in the oven. And finally, never clean your Pyrex with harsh chemicals or abrasive cleaners as this can also damage the glass.

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