Do You Broil With the Oven Door Open Or Closed

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Written By Elizabeth Anderson

Passionate and experienced foodie, traveler, and lover of all things home-related. Currently writing for a variety of blogs on recipes, cooking hacks, food politics and more!

The oven door should be kept closed when broiling. Allowing the door to remain open will cause heat to escape and make it more difficult to achieve the desired results.

LG Range – Closed Door Broiling

There’s a lot of debate on this topic, but ultimately it comes down to personal preference. Some people swear by broiling with the oven door open, while others say closed. If you’re not sure which method to use, experiment and see what works best for you.

There’s no right or wrong answer, so go with whatever gives you the results you want.

Why Do You Leave the Oven Door Open When You Broil

When you broil food in your oven, the heat comes from the top element. This means that the door needs to be open so that heat can escape and circulate around the food. If you close the door, the heat will build up inside and could cause the oven to overheat.

Do You Broil With the Oven Door Open Or Closed


What are the Benefits of Broiling With the Oven Door Open Or Closed

When it comes to broiling, there are two schools of thought: those who believe in broiling with the oven door open, and those who believe in keeping it closed. So, what are the benefits of each method? Broiling with the oven door open allows heat to escape, which means that your food will take longer to cook.

However, this also means that your food will be less likely to dry out or burn. Additionally, you’ll be able to keep an eye on your food as it cooks, so you can more easily gauge when it’s done. On the other hand, closing the door while you broil keeps all of the heat inside the oven.

This results in quicker cooking times, but there is a greater risk of drying out or burning your food if you’re not careful. Additionally, it can be harder to tell when your food is cooked through since you won’t be able to see it as it cooks. So, which method is best?

Ultimately, it comes down to personal preference. If you like having more control over how your food cooks and don’t mind taking a little extra time, then broiling with the door open is probably the way to go. But if you’re short on time and want to make sure your food doesn’t dry out or burn, then closing the door while you broil might be a better option.


Most people don’t think about whether they should keep the oven door open or closed when broiling food. However, it can make a big difference in how your food cooks. If you want to get evenly browned and cooked food, you should keep the door closed.

This will help to trap heat inside the oven so that all sides of your food get cooked at the same time.

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