How Do Convection Microwaves Work

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Written By Elizabeth Anderson

Passionate and experienced foodie, traveler, and lover of all things home-related. Currently writing for a variety of blogs on recipes, cooking hacks, food politics and more!

Convection microwaves work by using a fan to circulate hot air around the food, cooking it evenly and quickly. The hot air is generated by a heating element inside the oven and circulated by the fan. This type of microwave is ideal for cooking larger items like roast chickens or casseroles, as well as for reheating large quantities of food.

How Do Convection Microwaves Work?

A convection microwave is a type of oven that uses both microwaves and hot air to cook food. This makes them ideal for cooking large or complicated dishes, as well as for reheating leftovers. Convection microwaves work by circulating hot air around the food, which cooks it evenly on all sides.

Microwaves are also used to help speed up the cooking process. In most cases, a convection microwave can cook food in about half the time it would take to cook it in a conventional oven. One downside of convection microwaves is that they can be more expensive than regular microwaves.

But if you do a lot of cooking or entertaining, they may be worth the investment.

Convection Microwave How to Use

A convection microwave is a handy appliance to have in your kitchen. Here are some tips on how to use it: 1. Place the food that you want to cook in the oven on the wire rack.

Make sure that the food is not touching the sides or bottom of the oven. 2. Set the desired cooking time and temperature, then press start. 3. The fan will start running and circulating hot air around the food.

This will cook the food evenly on all sides. 4. When the timer goes off, open the door and carefully remove the food from the oven using oven gloves or pot holders.

How Do Convection Microwaves Work


Is a Microwave With Convection Worth It?

There are many factors to consider when purchasing a microwave, including size, price and features. One feature that is becoming increasingly popular in microwaves is convection cooking. Convection microwaves have a fan that circulates hot air around the food, similar to a convection oven.

This can help food cook more evenly and sometimes faster than a traditional microwave. So, is a convection microwave worth the extra cost? The main advantage of a convection microwave is that it can help you cook food more evenly.

If you’re constantly fighting against unevenly cooked or burnt food, then a convection microwave might be worth the investment. Additionally, convection microwaves often have additional features like grill and roast settings, which give you more options for cooking your food. However, there are some drawbacks to consider as well.

Convection microwaves tend to be more expensive than traditional models. They also require more space since they need room for the fan to circulate air around the food. And finally, they typically don’t work as well with smaller items like eggs or baked goods since these items need direct contact with the heating element to cook properly.

So ultimately, whether or not a convection microwave is worth it depends on your individual needs and preferences. If you value even cooking and want additional features beyond basic reheating, then it might be worth paying extra for a convection model. However, if you’re on a budget or are limited on countertop space, then stick with a traditional model.

What are the Pros And Cons of Convection Microwave Ovens?

When it comes to microwave ovens, there are two main types: conventional and convection. Convection microwaves have become increasingly popular in recent years because of their ability to cook food more evenly and efficiently. But like any appliance, there are both pros and cons to consider before making a purchase.

Here are some of the key advantages of convection microwaves: 1. Better cooking performance – Because hot air is circulated evenly around the food, convection microwaves can cook dishes more quickly and evenly than conventional models. This is especially beneficial for items like casseroles or roasted meats that need to be cooked through thoroughly.

2. Greater versatility – In addition to being able to reheat and cook food, many convection microwaves also have built-in features such as grill, bake and even roast settings. This means that you can use your microwave for a wider range of tasks, making it a more versatile kitchen appliance overall. 3. Energy efficiency – Convection microwaves typically use less energy than their conventional counterparts since they cook food more quickly.

This makes them an excellent choice for those looking to save on their energy bills or reduce their carbon footprint. Now let’s take a look at some of the potential drawbacks of owning a convection microwave:

Can You Bake in a Convection Microwave?

Yes, you can bake in a convection microwave. In fact, convection microwaves are specifically designed for baking, as they evenly distribute heat just like a traditional oven. Here are some tips for baking in a convection microwave:

– Preheat the oven before cooking anything in it. This will help ensure that your food cooks evenly. – Use cookware that is appropriate for a microwave.

Avoid using metal or plastic containers, as these can cause sparks or melt in the oven. Instead, opt for glass or ceramic cookware. – Place food in the middle of the oven to ensure even cooking.

If possible, use a rack to elevate dishes off of the floor of the oven. – Follow recipe times closely. Convection microwaves tend to cook food faster than traditional ovens, so keep an eye on your food and adjust accordingly.

Which is Better a Convection Oven Or Convection Microwave?

There are pros and cons to both convection ovens and convection microwaves. Ultimately, the decision of which is better for you depends on your individual needs and preferences. Convection ovens cook food by circulating hot air around it.

This results in evenly cooked food that is less likely to dry out or become overcooked on the outside while remaining raw on the inside. Convection ovens can also be used to cook at lower temperatures than traditional ovens, which makes them ideal for delicate items like baked goods. However, convection ovens can take longer to preheat and cook food than traditional ovens, so they may not be the best choice if you’re short on time.

Convection microwaves combine the speed of a microwave with the even cooking of a convection oven. They work by circulating hot air around the food as it cooks, just like a convection oven. This means that food cooked in a convection microwave is less likely to dry out or become overcooked on the outside while remaining raw on the inside.

However, because they rely on hot air circulation for even cooking, convection microwaves can’t be used to cook at lower temperatures like traditional ovens can. This means that they might not be ideal for delicate items like baked goods.


Convection microwaves are a type of microwave oven that uses forced convection to circulate hot air around the food, cooking it evenly. The main difference between a convection microwave and a regular microwave is that the former has a fan that circulates the hot air, while the latter does not. This circulation of hot air allows for faster cooking times and more even results.

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