How Long Does It Take to Cook a Steak on the Grill

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Written By Elizabeth Anderson

Passionate and experienced foodie, traveler, and lover of all things home-related. Currently writing for a variety of blogs on recipes, cooking hacks, food politics and more!

It takes about 10 minutes to cook a steak on the grill.

How To Grill The PERFECT Steak Every time! | Cooking Is Easy

It’s grilling season, which means it’s time to dust off the old grill and cook up some delicious steak. But how long does it take to cook a steak on the grill? It really depends on the thickness of your steak and how you like it cooked.

For a 1-inch thick steak, you’ll want to cook it for about 4-5 minutes per side for medium rare. If you like your steak more well done, just add a few minutes more cooking time per side. Thicker steaks will obviously take longer to cook through, so plan accordingly.

And remember, it’s always better to err on the side of undercooking your steak rather than overcooking it. You can always put it back on the grill for a few more minutes if necessary, but you can’t undo an overcooked steak!

How Long to Grill Steak Medium-Rare

As any good griller knows, there is a lot that goes into making the perfect steak. The type of meat, the cut, the marinade, and even the grill itself can all affect the outcome. But perhaps the most important factor of them all is time.

For those who like their steak medium-rare, timing is everything. If you cook it for too long, it will be tough and dry. But if you don’t cook it long enough, it will be bloody and raw.

So how do you know how long to grill your steak medium-rare? Here’s a helpful guide: -Thickness of Steak-

1 inch = 8-10 minutes total cooking time 1 1/2 inches = 12-14 minutes total cooking time 2 inches = 16-18 minutes total cooking time

-Temperature of Grill- If using a charcoal grill, make sure coals are at least ashen before adding steak. For a gas grill, heat to high (around 500 degrees Fahrenheit).

Place steak on hottest part of grill and sear for 2 minutes per side. Then move to a cooler part of grill and continue cooking until desired doneness is reached (see above times based on thickness). With these guidelines in mind, grilling up a delicious and perfectly cooked steak should be a breeze!

How Long Does It Take to Cook a Steak on the Grill


How Long Do You Cook a Steak on Each Side?

If you’re looking for a perfectly cooked steak, there’s no one-size-fits-all answer to how long you should cook it on each side. It depends on the thickness of your steak, the type of steak, and your personal preferences. Here are a few general guidelines to help you get started:

For rare steaks, cook for 2 minutes per side. For medium-rare steaks, cook for 3 minutes per side. For medium steaks, cook for 4 minutes per side.

For well-done steaks, cook for 5 minutes per side. Remember, these are only guidelines! The best way to know when your steak is done is to use a meat thermometer.

Insert it into the thickest part of the steak and check the temperature: Rare: 115-120 degrees Fahrenheit Medium Rare: 125-130 degrees Fahrenheit

Medium: 135-140 degrees Fahrenheit Well Done: 145-150 degrees Fahrenheit Once you’ve reached your desired level of doneness, remove the steak from the heat and let it rest for 5 minutes before cutting into it.

This allows the juices to redistribute throughout the meat so they don’t all spill out when you cut into it.

How Long to Cook 1 Inch Steak on Grill?

You can cook a 1-inch steak on the grill in about 8-10 minutes. The best way to ensure that your steak is cooked evenly is to use a meat thermometer. Insert the meat thermometer into the thickest part of the steak and grill the steak until it reaches an internal temperature of 145 degrees Fahrenheit for medium rare or 160 degrees Fahrenheit for medium.

Let the steak rest for 3-5 minutes before cutting into it so that the juices can redistribute throughout the meat. Enjoy!

How Long Do You Grill a Steak at 400 Degrees?

Most people believe that the only way to get a good steak is to cook it on high heat for a short period of time. However, this method can often lead to a dry, overcooked steak. The best way to cook a steak is actually on lower heat for a longer period of time.

When cooking a steak at 400 degrees, you should grill it for about 10 minutes per inch of thickness. So, if you have a 1-inch thick steak, you would grill it for 10 minutes on each side. This method will result in a more juicy and flavorful steak.

How Long to Cook a 1 Inch Steak to Medium?

It’s generally recommended that you cook a 1-inch steak for about 7 minutes total, flipping it once halfway through cooking. This should result in a medium steak that’s slightly pink in the center with well-done edges. However, it’s always best to use a meat thermometer to check for doneness since cooking times can vary depending on the thickness of the steak and the heat of your grill or pan.

If you’re looking for more specific instructions, here’s a quick guide for how long to cook a 1-inch steak at various temperatures: Rare: Sear for 1 minute per side, then cook for 2 minutes per side in a 400°F oven. Medium Rare: Sear for 1½ minutes per side, then cook for 3 minutes per side in a 400°F oven.

Medium: Sear for 2 minutes per side, then cook for 4 minutes per side in a 350°F oven. Well Done: Sear for 2 minutes per side, then cookfor 5 minutes per side in a 350°F oven.


If you’re grilling steak, you’ll want to cook it for about 2-3 minutes per side. This will ensure that the steak is cooked through and has a nice sear on the outside.

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