Beer Can Chicken Oven Jamie Oliver

Photo of author
Written By Elizabeth Anderson

Passionate and experienced foodie, traveler, and lover of all things home-related. Currently writing for a variety of blogs on recipes, cooking hacks, food politics and more!

There are a few different ways to make beer can chicken in the oven. Jamie Oliver’s method is to preheat the oven to 190C/375F. Then, he rubs the chicken with olive oil and seasoning before placing it on a beer can (opened at both ends) in a roasting tin.

The chicken is cooked in the oven for 1 hour and 20 minutes. After cooking, Oliver recommends letting the chicken rest for 10 minutes before carving.

2 Way Chicken | Jamie Oliver

If you’re looking for an easy, delicious way to cook chicken, look no further than beer can chicken! This popular cooking method results in juicy, flavorful meat that’s perfect for any occasion. To make beer can chicken, simply place a whole chicken on a can of beer (any variety will do) and roast in the oven until cooked through.

The steam from the beer helps to keep the chicken moist and adds a subtle flavor to the meat. This dish is perfect for feeding a crowd, as it’s simple to prepare and always a hit! Serve with your favorite sides and enjoy.

Beer Can Chicken in the Oven With Potatoes

Here’s a fun and easy recipe for beer can chicken in the oven! This dish is perfect for a casual get-together with friends or family, and it’s sure to be a hit with everyone. And, it’s not just chicken – we’re also throwing in some potatoes to make things even more delicious!

Ingredients: 1 whole chicken, about 4 pounds 1 can of beer (any kind will do!)

1 tablespoon of your favorite BBQ rub seasoning blend 2-3 cloves of garlic, minced 2 tablespoons of olive oil

1 pound of small Yukon gold potatoes, halved or quartered Preheat your oven to 425 degrees Fahrenheit. Remove the giblets from the chicken cavity if they are present.

Rinse the chicken well inside and out, then pat it dry with paper towels. Place the garlic and BBQ rub seasoning into the cavity of the chicken. Rub the olive oil all over the outside of the bird.

Open up the beer can and take a few sips (or gulps), then place the can upright inside of a roasting pan or baking dish. Carefully lower the chicken onto the top of the open beer can so that it is standing upright. Place the pan or dish into your preheated oven and bake for about 1 hour and 15 minutes, or until cooked through (the internal temperature should reach 165 degrees Fahrenheit).

About halfway through cooking time, add your halved or quartered potatoes around/underneaththe chicken in order to roast them alongsidethe bird. Enjoy!

Beer Can Chicken Oven Jamie Oliver


What is the Best Liquid to Use for Beer Can Chicken?

One of the best things about beer can chicken is that you can use any type of beer you want. The important thing is to make sure that the beer is in a can so that it doesn’t explode when you put it in the oven. Some people like to use light beers while others prefer dark beers.

It really depends on your personal preference. If you’re looking for something unique, you could even try using a fruit-flavored beer or hard cider. Just be sure to adjust the cooking time accordingly since these types of beverages tend to have less alcohol than traditional beers.

At What Temperature is Beer Can Chicken Done?

There is no definitive answer to this question as the cooking time for beer can chicken will vary depending on a number of factors, including the size and weight of the bird, the type of beer used, and the temperature of your grill or oven. However, as a general guide, we would recommend cooking your beer can chicken at a temperature of around 350-375 degrees Fahrenheit. If you are using a charcoal grill, you will need to add more coals to maintain this temperature range throughout the cooking process.

For gas grills, simply adjust the heat settings as needed. If cooking in an oven, preheat it to 350-375 degrees Fahrenheit before placing your chicken inside. As always when cooking any kind of poultry, use a meat thermometer to check that the internal temperature of your chicken has reached 165 degrees Fahrenheit before removing it from the heat source.

This will ensure that it is cooked through and safe to eat. So there you have it – our guide to cooking beer can chicken at the perfect temperature. Just remember that there are many variables at play so always use your best judgement (and a meat thermometer!) To ensure perfectly cooked poultry every time!

How Does Gordon Ramsay Roast a Chicken in the Oven?

Gordon Ramsay is a world-renowned chef, restaurateur, and television personality. He is known for his fiery temper and strict standards when it comes to food. So, it’s no surprise that his roast chicken recipe is just as intense.

Here’s how Gordon Ramsay roasts a chicken in the oven: 1. Preheat the oven to 425 degrees Fahrenheit. 2. Place the chicken on a roasting tray and rub it with olive oil.

3. Season the chicken generously with salt and pepper. 4. Roast the chicken in the oven for 20 minutes, then reduce the temperature to 350 degrees Fahrenheit and continue cooking for 45 minutes to 1 hour, or until cooked through.

Can I Use a Bottle of Beer for Beer Can Chicken?

If you’re looking to add a little extra flavor to your beer can chicken, using a bottle of beer is a great way to do it! Just make sure that the beer you use is well carbonated, as this will help to create a crisp and juicy bird. Additionally, avoid using any beers with strong flavors, as these can overpower the taste of the chicken.


This is a great recipe for anyone who loves beer can chicken but doesn’t want to grill it. You start by putting a whole chicken on top of an open beer can, then bake it in the oven. The result is a crispy, juicy chicken that’s full of flavor.

This dish is perfect for a summer BBQ or any time you want to enjoy some good comfort food.

Leave a Comment