A convection oven fan runs continuously to circulate the hot air around the food, which cooks the food more evenly and efficiently.
Electric Oven Fan Won’t Turn Off — Electric Range Troubleshooting
A convection oven fan circulates hot air around food to cook it more evenly and quickly. The fan in a convection oven does not run continuously, but rather cycles on and off as needed to maintain the proper cooking temperature. When the fan is on, it will blow hot air over the food.
When the fan is off, the hot air will rise and circulate around the food without blowing directly on it.
Whirlpool Electric Convection Oven Fan Turns on And off
If your Whirlpool electric convection oven’s fan turns on and off repeatedly, there may be an issue with the door sensor. The door sensor is located on the inside of the oven door, near the hinge. To test the door sensor, open and close the oven door several times.
If the fan continues to turn on and off, unplug the oven from its power source and remove the two screws that secure the sensor to the door. Clean any debris from around the sensor’s opening, then replace the screws and plug in the oven.
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When Should a Fan Come on in a Convection Oven?
Convection ovens are a great way to cook food evenly and quickly. But how do you know when to turn on the fan?
Here’s a quick guide:
For most recipes, you’ll want to preheat the oven with the fan off. This allows the oven to reach the desired temperature without drying out the food.
Once the oven is preheated, you can turn on the fan.
The fan will help circulate hot air around the food, cooking it evenly.
You may need to experiment a bit to find the perfect time to turn on the fan for your particular recipe. But in general, it should be turned on about halfway through cooking.
How Do I Know If My Convection Fan is Working?
If you have a convection fan in your oven, you may be wondering how to tell if it is working. Here are a few things to look for:
1. Check the owner’s manual.
Many manufacturers include information on how to test the convection fan in the owner’s manual.
2. Look for visible movement. If the fan is working, you should be able to see it moving when you look inside the oven while it is on.
3. Listen for noise. The convection fan should make a faint humming noise when it is running.
4. Feel for heat coming from the vents.
If the fan is working, you should feel warm air coming from the vents located around the perimeter of the oven door when it is on.
Conclusion
A convection oven has a fan that circulates the hot air, which cooks food more evenly and faster than a traditional oven. The convection setting on most ovens allows you to set the temperature 25 degrees lower than what is called for in a recipe.
